Module 1: Fundamentals of Nutritional Therapy

• Introduction to nutritional therapy

• Principles of functional and integrative nutrition

• Role of diet in health and disease

• Nutritional assessment techniques

• Personalized nutrition planning

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Module 2: Human Physiology and Nutrient Metabolism

• Overview of human digestive system

• Macronutrient metabolism (carbs, fats, proteins)

• Micronutrient functions and deficiencies

• Gut microbiota and its role in chronic disease

• Inflammation and oxidative stress

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Module 3: Nutrition in Cardiovascular Disease (CVD)

• Risk factors for CVD

• Dietary approaches to prevent/manage CVD

  • DASH diet

  • Mediterranean diet

  • Low-sodium diets

• Nutrients for heart health (omega-3s, fiber, antioxidants)

• Managing dyslipidemia and hypertension through diet

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Module 4: Nutritional Management of Diabetes and Metabolic Syndrome

• Types of diabetes and pathophysiology

• Glycemic index and glycemic load

• Carbohydrate counting and portion control

• Meal planning for blood sugar control

• Weight management in insulin resistance

• Functional foods for glycemic support

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Module 5: Nutrition and Gastrointestinal Disorders

• Overview of GI disorders (IBS, IBD, GERD, celiac)

• Elimination diets and FODMAP diet

• Role of fiber, probiotics, and prebiotics

• Food intolerances and sensitivities

• Gut-healing protocols and anti-inflammatory diets

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Module 6: Nutrition in Cancer Prevention and Support

• Anti-cancer dietary strategies

• Phytochemicals and antioxidants

• Nutritional support during chemotherapy/radiation

• Appetite stimulation and cachexia management

• Immune system support through diet

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Module 7: Obesity and Weight Management in Chronic Disease

• Pathophysiology of obesity

• Strategies for sustainable weight loss

• Nutritional therapy in comorbidities (e.g., NAFLD)

• Portion control and mindful eating

• Behavior change and motivational coaching

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Module 8: Nutrition in Kidney and Liver Disorders

• Chronic kidney disease (CKD): protein and electrolyte management

• Liver health: fatty liver disease, cirrhosis support

• Nutrient restrictions and supplementation

• Fluid balance and diet planning

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Module 9: Nutritional Therapy for Autoimmune and Inflammatory Conditions

• Inflammatory pathways and immune function

• Anti-inflammatory diet (AIP, Mediterranean)

• Role of gluten, dairy, and food sensitivities

• Nutrients to modulate inflammation (omega-3s, zinc, D3)

• Case examples: RA, lupus, psoriasis

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Module 10: Micronutrient Therapy and Supplementation

• Assessing nutritional deficiencies

• Therapeutic use of vitamins and minerals

• Herbal and nutraceutical support

• Supplement safety and contraindications

• Evidence-based use of functional foods

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Module 11: Clinical Practice and Case Studies

• Conducting a nutritional assessment

• Creating therapeutic meal plans

• Reviewing and adapting plans for chronic conditions

• Case studies: real-life examples for practice

• Communication and counseling skills

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Module 12: Ethics, Scope, and Professional Practice

• Code of conduct and ethical considerations

• Referral and collaboration with healthcare providers

• Staying within scope of practice

• Legal and regulatory aspects of nutritional therapy

• Building a practice or working in clinical settings